The lanterns are up, the streets are awash in red and gold, and the rhythmic beat of drums is starting to echo through the shophouses. If you are in Singapore, you know exactly what time it is. The Lunar New Year is upon us, and with the Year of the Horse galloping in for 2026, the anticipation for the most important meal of the year—the Reunion Dinner—is at an all-time high.
For many, Chinatown isn’t just a tourist attraction; it is the spiritual home of the festivities. The energy here is palpable, frantic, and utterly infectious. But finding a table amidst the chaos can be as challenging as finding a cab in the rain. Whether you are looking for a luxurious banquet to impress the in-laws or a noisy, authentic hole-in-the-wall to toss your Lo Hei, we have curated the ultimate guide to the best reunion dinner spots near Chinatown.

Why battle the crowds in Chinatown when you could dine in a quiet mall in the suburbs? Because nothing beats the atmosphere. Before you even sit down to eat, you are immersed in a sensory overload of festive music, the smell of bak kwa (barbecued meat) grilling over charcoal, and the sight of shoppers haggling for pussy willow branches.
Dining here means you are part of the living history of Singapore. It allows you to combine your meal with a stroll through the festive street bazaar, making the reunion not just a dinner, but a full evening’s experience.
If your family values tradition above all else, you need a restaurant that has stood the test of time.
Located on Upper Cross Street, Spring Court is an institution. As Singapore’s oldest family-run restaurant, it has been hosting reunion dinners since 1929. The building itself is a beautiful four-story heritage site that feels grand without being stuffy.
For CNY, their set menus are the stuff of legend. You aren’t just paying for food; you are paying for consistency. Their Traditional Popiah is a must-try appetizer, often available in their sets, but the star is undoubtedly their Pen Cai. Laden with premium seafood like abalone, sea cucumber, and scallops, it is a literal pot of gold. The service here is “aunty-style”—efficient, loud, and incredibly warm.
If you want to show the younger generation how it used to be done, take them to Red Star at Chin Swee Road. Stepping into this restaurant is like traveling back to 1970s Hong Kong. The carpet is retro red, the tables are round and large, and yes, the ladies still push dim sum carts around.
For reunion dinners, the carts usually make way for banquet-style serving, but the vibe remains chaotic and joyous. It is loud, it is unpretentious, and the food—classic Cantonese roast meats and yam rings—hits the spot in a way modern fusion never can.
Sometimes, you just want good food in a place that won’t frown if the kids get a little rowdy.

Hidden away on the second floor of a shophouse on Trengganu Street, Yum Cha is right in the belly of the beast. To get there, you have to walk through the bustling street market, which already sets the mood.
While famous for dim sum, their dinner menu during the festive season is extensive. Their Salmon Lo Hei is generous with fresh fish, and their Braised Ee-fu Noodles possess that elusive wok hei (breath of the wok) that home cooking just can’t replicate. It is casual, bustling, and perfectly captures the communal spirit of the New Year.
Not everyone craves Cantonese cuisine for CNY. If your palate demands spice and strong flavors, look toward New Bridge Road.
For a reunion dinner that will leave your lips tingling, Oriental Chinese Restaurant offers authentic Northeastern (Dongbei) and Sichuan cuisine. The vibe here is raw and energetic.
Instead of the usual steamed fish, why not tear into Spicy Grilled Fish or communal platters of Cumin Lamb? It is a fantastic option for groups of friends or families who prefer beer and skewers over tea and abalone. The “burstiness” of flavors here—Sichuan peppercorns, dried chilies, and garlic—symbolizes a fiery and prosperous year ahead.
If you prefer white tablecloths and individual plating over clamorous round tables, Majestic Restaurant (located just a stone’s throw away at the Straits Clan or their nearby iterations) is the choice for you. Chef Yong Bing Ngen is a master of modern Chinese cuisine.
Here, the Wasabi Prawns are crisp and sharp, and the Stewed Boston Lobster Noodles are a luxurious upgrade to the traditional longevity noodles. It’s the perfect spot for a reunion dinner where conversation flows easily without the need to shout over the next table.
Regardless of where you book, two dishes define the Singaporean CNY table.
You simply cannot skip this. The higher you toss the salad, the higher your fortunes will rise. Don’t be shy—shout the auspicious phrases like Huat Ah! (Prosperity!) as you mix the ingredients. It is the one time playing with your food is socially mandated.
This massive claypot stew is a symbol of abundance. Layered with ingredients like roast pork, mushrooms, and prawns, it is designed to be eaten layer by layer, signifying the uncovering of wealth.
After a heavy meal of abalone and rice wine, the last thing you want to do is navigate a long commute. If you are visiting Singapore for the festivities, or simply want a staycation that puts you in the center of the cultural storm, you need a strategic location.
For a stay that blends heritage charm with modern convenience, look no further than Rucksack Inn Temple Street.
Located at 52 Temple Street, this spot is literally steps away from the Chinatown MRT and the main festive light-up. You can step out of your door and instantly be part of the street bazaar.

The Reunion Dinner is more than just a meal; it is a reaffirmation of bonds. Whether you are tossing Lo Hei in a heritage restaurant, sweating over spicy Sichuan fish, or enjoying a takeaway feast home, the most important ingredient is the company you keep.
As the Year of the Horse approaches, may your rice bowls be full, your ang baos be thick, and your travels be safe. Gong Xi Fa Cai!